Name: Cauliflower Crust Garlic “Breadsticks”
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 to 4 servings
Ingredients: Cooking spray; ¼ of a large fresh head of cauliflower (about 5½ oz/160 g); 1 teaspoon olive oil; 2 cloves garlic, grated or minced; 1 large egg, lightly beaten; 4 oz (115 g) mozzarella cheese, freshly grated and divided (low-fat cheese is fine); ½ teaspoon dried Italian herb seasoning, divided; 1 pinch each salt and pepper; Marinara sauce, for serving (optional)