Name: Fresh Strawberry Cupcakes with Fresh Strawberry Frosting
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 24 to 28 cupcakes
Ingredients: 2½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ⅛ teaspoon baking soda; 9 oz hulled fresh strawberries, coarsely chopped (about 2 cups chopped strawberries, lightly packed); ½ cup (1 stick) unsalted butter, at room temperature; 1½ cups sugar; 2 large eggs; ¼ cup milk (any kind); 2 teaspoons pure vanilla extract; 1 teaspoon strawberry extract (if available); 2 oz hulled fresh strawberries, coarsely chopped (about ⅓ cup chopped strawberries, lightly packed); ½ cup (1 stick) unsalted butter, at room temperature; 1 teaspoon pure vanilla bean paste (or pure vanilla extract); ½ teaspoon strawberry extract (if available); ⅛ teaspoon coarse sea salt; 1¼ lbs powdered (confectioner’s) sugar; 1-3 teaspoons milk (any kind)