Name: Indian-Spiced Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 to 8 servings
Ingredients: 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; ½ teaspoon crushed red pepper flakes (more or less to taste); ¾ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground turmeric; 2 lbs (910 g) potatoes (any variety you like; I used a mix), washed and cubed; 2 medium onions, chopped; 3 tablespoons olive oil