Name: Spiced Blueberry Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Yields about 1 cup, or about 8 (2-tablespoon) servings
Ingredients: 1 cup (140 g) frozen blueberries (no need to thaw); 1 medium onion, diced; ¼ cup (60 ml) blueberry vinegar; 2 tablespoons water; 2 tablespoons golden raisins (sultanas); ¼ teaspoon coarse sea salt; ¼ teaspoon ground mustard powder; ¼ teaspoon ground ginger; ⅛ teaspoon ground cardamom; ⅛ teaspoon ground fenugreek; ⅛ teaspoon ground black pepper