Name: Chewy Chocolate, Coconut, and Pecan Granola Bars {No-Bake; Vegan; Gluten-Free}
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 1 (8 by 8-inch pan), about 12 bars
Ingredients: Coconut oil, to grease the pan; 1 (13.66 fl oz/403 ml) can full-fat coconut milk; ¼ cup (60 ml) pure maple syrup; 1 teaspoon pure vanilla extract; 1 teaspoon butterscotch flavor (see note below); 2 cups (200 g) old-fashioned rolled oats; ½ cup (60 g) toasted and cooled (unsalted) pecans, chopped (or any nuts you like); 2 tablespoons golden ground flaxseed; ⅓ teaspoon fine salt; ½ cup (100 g) mini semisweet chocolate chips