Name: Saffron Rice with Golden Raisins and Pine Nuts (Roz Mlow'wan)
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 1½ cups (325 g) basmati rice, rinsed; 2 tablespoons olive oil; 3 tablespoons pine nuts; 1 onion, finely diced; 4 tablespoons sultanas (golden raisins); 1¾ cups (425 ml) boiling water; ¾ teaspoon salt; ½ teaspoon saffron threads (or ½ teaspoon turmeric)