Name: Pumpkin Chocolate Chip Snack Cake
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 1 (8 by 8-inch) pan; about 9 servings
Ingredients: Butter, to grease the pan; ¼ cup canola oil (or 2 tablespoons canola oil + 2 tablespoons plain, unsweetened yogurt); 1 large egg; ½ cup light brown sugar, lightly packed; 1 cup mashed ripe banana (about 2 medium bananas); ½ cup pumpkin puree (canned is fine); 2 teaspoons pure vanilla extract; 1 cup whole wheat pastry flour (I used Bob’s Red Mill); 1½ teaspoons pumpkin pie spice mix; ¾ teaspoon baking powder; ½ teaspoon salt; ⅛ teaspoon baking soda; ½ cup semi-sweet chocolate chips