Name: Balsamic-Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 side-dish servings
Ingredients: 3 cups broccoli florets (about ¾ lb/350 g fresh broccoli); 1 small onion, peeled, halved, and thickly sliced; 1½ tablespoons olive oil; 1 tablespoon balsamic vinegar; ¼ teaspoon coarse salt; ⅛ teaspoon ground black pepper; 2 teaspoon fresh grated Parmesan cheese, for topping (optional)