Name: Eggplant with Tomato Compote, Toasted Almonds, & Fresh Mint {Paleo}
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 lbs (about 1 kg) baby eggplant, ends trimmed and halved; Salt; 5 tablespoons olive oil, divided; 1 large red onion, chopped; 4 large cloves garlic, thinly sliced; 1 large tomato, diced; ½ teaspoon sea salt; ¼ teaspoon smoked paprika; ¼ teaspoon cumin; ⅛ teaspoon black pepper; 3 tablespoons tomato paste; ½ cup (120 ml) water; 4 tablespoons halved almonds, toasted; 1 small handful fresh mint leaves