Name: Healthy Quick Chicken Korma {Paleo}
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 4 tablespoons olive oil (I used Bertolli); 2 large onions, halved and thinly sliced into half-moons; 2 medium-large red bell peppers, thinly sliced; 1 cup (160 g) chopped tomato; 1 lb (450 g) ground chicken breast; 4 large cloves garlic, crushed using a mortar and pestle or grated on a microplane; 1½ tablespoons fresh grated ginger; 1 (13.66 fl oz/403 ml) can full-fat coconut milk; ½ cup (75 g) almond meal; 2 tablespoons ground coriander; 1 tablespoon paprika; 2 teaspoons garam masala spice mix; 1 teaspoon coarse kosher salt; ½ teaspoon ground black pepper; Small handful fresh basil, parsley, or cilantro leaves, for garnish (optional)