Name: Lemony Chickpea + Herb Wheat Berry Salad
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 lunch-sized servings, or 6 to 8 side dish-sized servings
Ingredients: 1 cup (200 g) wheat berries; 1 teaspoon coarse salt, divided; 4 cups (1 liter) water; 1 cup (180 g) cooked chickpeas, rinsed and rained; 1 bunch (about 6 medium) scallions (white and green parts), thinly sliced; ½ bunch fresh parsley leaves, minced; 3-4 tablespoons fresh lemon juice (adjust to taste); 4 tablespoons (60 ml) olive oil; ¼ teaspoon ground black pepper