Name: Vanilla-Almond Pound Cake with Easy Strawberry-Rose Sauce
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 1 (9 by 5-inch) loaf and about 2 cups strawberry sauce; about 10 servings
Ingredients: Butter, to grease the pan; ½ lb (227 g) unsalted butter (16 tablespoons or 2 sticks), at room temperature; 2 teaspoons pure vanilla extract; 1 teaspoon pure almond extract (or use an additional 1 teaspoon pure vanilla extract); ½ lb (227 g) sugar (about 1 cup + 2 tablespoons); ½ lb (227 g) eggs (4 large eggs + 1 large egg yolk); ½ lb (227 g) all-purpose flour (about 1¾ cup); ½ teaspoon salt; 3 cups (17.5 oz/500 g) sliced strawberries; 3 tablespoons sugar; ½ teaspoon rosewater