Name: Smoky Cheese Bisque
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 large stalks celery, chopped; 2 large carrots, chopped; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 large cloves garlic, minced; 2 tablespoons lemon juice; 4 tablespoons all-purpose flour; 4 cups (.95 L) low-sodium chicken or vegetable stock, warmed; ½ teaspoon Worcestershire sauce; ¼ teaspoon ground mustard powder; ¼ teaspoon smoked paprika; 6 oz (180 g) smoked Gouda, shredded; 2 oz (60 g) sharp Cheddar, shredded; Fresh parsley, for garnish (optional)