Name: Pistachio + Rosemary White Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 premade (8 to 9-inch) frozen thin pizza crust; 4 tablespoons (60 g) ricotta cheese; ½ small onion, thinly sliced; 1 tablespoon shelled pistachios, coarsely chopped; 1 teaspoon fresh rosemary, chopped; 1 pinch each salt and pepper; 1 teaspoon Vom Fass Pistachio Oil; 1 teaspoon fresh grated parmesan cheese (for garnish); A few arugala leaves, torn (for garnish)