Name: Broccoli Divan {Vegan; Grain-Free; Gluten-Free}
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: ¼ cup (30 g) raw, unsalted cashews; ½ cup (120 ml) boiling water; 1 tablespoon olive oil; 1 medium onion, diced; 1 clove garlic, minced; 1 tablespoon lemon juice; ¾ teaspoon tamari; ⅛ teaspoon salt; ⅛ teaspoon turmeric; ¼ cup (12 g) nutritional yeast; Vegan “butter”, to grease the gratin dishes; 3 cups (275 g) broccoli florets; 2 tablespoons almond meal; 1 teaspoon olive oil