Name: White Bean Casserole with Crunchy Onion Topping
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 to 10 side dish servings, or 4 main-course servings
Ingredients: 3 tablespoons unsalted butter; 1 medium-large onion, finely diced; ¼ teaspoon dried thyme leaves; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 large clove garlic, minced; ½ cup Panko breadcrumbs; 2 tablespoons minced fresh parsley; 1 tablespoon butter, plus more to grease the dish; 1 tablespoon olive oil; 2 slices turkey bacon, finely diced; 1 medium onion, diced; 2 large carrots, diced; 2 large stalks celery, diced; ½ medium red bell pepper, diced; 2-3 cloves garlic, minced; ½ teaspoon dried thyme leaves; ¼ teaspoon dried crushed oregano; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 bay leaf; 1½ tablespoons flour; 2 cups low-sodium vegetable or chicken stock; 2 tablespoons tomato paste; 1 (16 oz) can no-salt-added cannellini beans or other white beans