Name: Mexican Street Corn Salad aka Esquites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 ears of fresh corn on the cob (husks removed, grilled); 2 tablespoons Gay Lea Unsalted Butter; 2 tablespoons Gay Lea Gold Sour Cream; 1 tablespoons mayonnaise; 1 lime (juiced); 1/2 red onion (diced); 1 to 2 Jalapeno peppers (seeds and insides removed, diced finely); 2 cloves garlic (minced); 3 ounces 85 g Cotija cheese, Feta cheese, or Parmesan cheese, shredded finely; 1 to 2 teaspoons red pepper flakes (or to taste); 1 teaspoon salt (or to taste); 1/2 teaspoon white pepper (or to taste); 1 handful fresh cilantro (chopped roughly); Optional:; red pepper (diced); limes for serving