Name: Red, White & Blueberry Parfaits #HolidayFoodParty
Prep time: 270 min
Cook time: 30 min
Total time: 300 min
Yield: 6 parfaits
Ingredients: 6 mini sponge cakes (I used store bought, too hot to bake); 6 cups strawberries; 1/2 cup sugar; 2 oranges (juiced really well); 4 cups of blueberries (remove any stems); 1/2 cup sugar; 2 oranges (juiced really well); 2 teaspoons of corn starch (less if you want it runny); 3 cups heavy cream; 3 tablespoons granulated sugar