Name: Mongolian Beef with Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups of water; 2 tablespoons of water; 1/2 to 1 teaspoon of salt; 2 cups of basmati rice; 3 tablespoons mongolian stir fry sauce (if you can find it use soy sauce); 2 tablespoons brown sugar; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 1 teaspoon potato starch (or corn starch); 1/2 teaspoon ginger; 1/4 teaspoon salt; 1 1/2 pounds of beef tenderloin (cut into small strips); 2 cups of broccoli (cut into pieces); 1/2 cup red onion (cut into thin strips); 1/2 cup sweet onion (cut into thin strips); olive oil for pan