Name: Mini Meyer Lemon Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 5 large egg yolks; Zest and juice of 4 meyer lemons; 2 cups of sugar; 1/2 cup butter (cut into small pieces); 12 pre-packaged mini pie shells (cooked according to directions (you can make your own but I was lazy this weekend)); 1/2 cup cold heavy cream; 2 tablespoons confectioners sugar