Name: Christmas Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 2 1/2 cups all purpose flour; 2 teaspoon sugar; 1 teaspoon vanilla salt; 2 sticks of butter (cold and cubed); 1/4 - 1/2 cup ice water (I used 1/2); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 egg (beaten); cinnamon to taste; nutmeg to taste; sparkly sugar; 8 apples - peeled and sliced (I used 6 granny smith and 2 gala); 2 tablespoons unsalted butter – chilled and sliced; 3/4 cup sugar; 3/4 cup brown sugar; 1 1/2 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 3 tablespoons flour