Name: Grilled Bacon-Wrapped Beer Brats with Drunken Peppers and Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 sweet onions (sliced thinly); 2 red peppers (sliced thinly); 2 green peppers (sliced thinly); 2 yellow peppers (sliced thinly); 1/4 cup beer; 1/2 cup butter (more or less to taste); Salt and pepper to taste; 2 packages of Johnsonville Beer Brats; 10 slices of good quality thick bacon; 1/2 cup barbecue sauce (divided); Parsley (if desired); 2 packages of hoagie rolls or soft buns