Name: Manly Meaty Chili
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 7 quarts
Ingredients: 3 to 4 pound chuck roast (cut into small cubes); 2 green bell peppers (cut into large pieces); 2 red peppers (cut into large pieces); 2 jalapeno peppers (diced small); 1 red onion (diced); 2 shallots (diced); 1 head of garlic (peeled and pressed); 2 cans of Sans Marzano tomatoes (796 ml / 28 oz); 2 cups beef broth; 4 tablespoons brown sugar; 1 can black beans (rinsed (540 ml / 19 oz)); 2 cans red kidney beans (rinsed (540 ml / 19 oz)); 2 tablespoons chili powder; 1 tablespoon red pepper flakes; 1/2 tablespoon cumin; 1 jar pasta or tomato sauce (680 ml); 1 can tomato paste