Name: Sea Bass with Tomatoes, Olives and Capers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound sea bass (butterflied (my fishmonger did this for me)); 1 tablespoon olive oil; 1 tablespoon minced shallot; 1 cup halved grape tomatoes; 1/4 cup olives (sliced); 1 tablespoon capers (rinse if salt cured); 1 teaspoon fresh oregano (chopped); 1 teaspoon balsamic vinegar; Salt and pepper to taste