Name: Crostini with Ricotta, Fresh Cherries and Pistachios
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Ingredients: 2 cups of cherries; 2 tablespoons of sugar or preferably vanilla sugar; 1 baguette (cut into pieces (cut yours thinner than the photos, trust me)); 1 to 1 1/2 cups of fresh ricotta; 2 cups of the macerated cherries listed above; 1/2 cup of shelled and chopped pistachios; 1/2 to 3/4 cup good quality olive oil