Name: Cajun Crab: Guest Post by Rants from My Crazy Kitchen #SeafoodWeek
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 16 ounces refrigerated crab meat (drained, flaked, and picked through for shell fragments); ½ cup one stick unsalted butter; ¼ cup vegetable broth (or chicken broth); ½ tablespoon corn starch; 1 teaspoon chili powder; ½ teaspoon lemon juice; ¼ teaspoon garlic powder; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; 1 scallion (green part only, thinly sliced); 2 tablespoon thinly shredded Parmesan cheese