Name: Chocolate Shortbread Wedges with Pistachios
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 to 16 wedges
Ingredients: 1/2 cup unsalted butter (softened, plus more for pan); 1/2 cup granulated sugar; 1/4 cup good quality cocoa powder (preferably dutch-processed); 1/4 teaspoon salt; 1 large egg yolk; 1 teaspoon vanilla extract; 1 cup unbleached all-purpose flour; 4 ounces semi-sweet chocolate (chopped); 2 tablespoons butter (cut into pieces); 1/2 cup coarsely chopped pistachios