Name: Tex-Mex Meatball Subs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 package Rosina Italian Style Meatballs (26 oz/1 lb 10 oz/737 g); 2 sweet onions (cut into long thin strips); 1 jar of roasted red peppers (370 ml); 2 cups Homemade Enchilada Sauce (or Store Bought Enchilada Sauce); 1 package store bough Taco Seasoning; 1 package of 4 Cheese Mexican Shredded Cheese (8 oz/226 g); Garnish:; green onions (or scallions, chopped); fresh cilantro; 10 mini French sub buns