Name: Prosciutto and Arugula Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 Thick Crust Pizza
Ingredients: 1 store-bought pizza dough; 1/2 cup pizza sauce; 1 and 1/2 cups pizza mozzarella; 1 large shallot (sliced thinly in rings); 3 cups of arugula; 1 shallot (diced); 2 tablespoons good quality olive oil; Coarse salt to taste; 5 to 6 slices of prosciutto