Name: Chocolate Bread
Prep time: 180 min
Cook time: 20 min
Yield: 2 loaves
Ingredients: 1/2 cup all purpose flour (sifted twice); 2 teaspoons of dry yeast; 1/2 cup lukewarm milk; 1/4 cup sugar; 2 eggs (room temperature, lightly beaten); 4 tablespoons melted and cooled butter; 3/4 cup vanilla yogurt; 1 teaspoon orange essence; 1 teaspoon vanilla salt; 4 1/4 cup all purpose flour (sifted twice); 3 tablespoons vegetable oil; 8 to 10 ounces chopped up toblerone bar