Name: Chicken, Crab & Andouille Sausage Gumbo
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 8 -10 servings
Ingredients: 1/2 pound bacon, to make 1 cup bacon grease ((if you don't have enough grease add melted butter to make up the 1 cup)); 3 tablespoons olive oil ((or bacon grease)); 1 yellow onion (, chopped); 1 red bell pepper (, chopped); 2 cups andouille sausage (, sliced); 1 cup all-purpose flour; 1/2 can beer; 4-6 cloves garlic (,minced); 3/4 gallon chicken stock ((96 ounces)); 1 15- ounce can chopped tomatoes ((or 1 cup fresh tomatoes, chopped)); 1 teaspoon apple cider vinegar; 2 cups stewed and shredded chicken; 3 tablespoons fresh parsley; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 cups frozen okra; 2 cups crab meat; Kosher salt, white pepper, lemon juice & Tabasco (, to taste); Chopped green onions & rice (, for serving)