Name: Easy Chilaquiles with Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 2 tablespoons canola oil; 3-4 large eggs; 1 1/2 cups ancho-enchilada sauce ((recipe below), or your favorite canned enchilada sauce); 4 cups tortilla chips; 1/4 cup diced red onion; 2 tablespoons chopped fresh cilantro; 2-3 radishes (, thinly sliced); Queso fresco cheese (, crumbled); 1 avocado (, diced or sliced); 1 lime (, cut into wedges); 2 cups hot water; 4 dried Ancho chiles (, stemmed and deseeded); 3/4 sweet onion (, roughly chopped ); 1 15- ounce can fire-roasted tomatoes; 4 cloves garlic (, smashed); 1 tablespoon honey; 2 1/2 teaspoons kosher salt