Name: One-Pot Pasta with Ground Turkey and Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon canola oil; 1 pound lean ground turkey; 2 teaspoons kosher salt (, divided); 3 teaspoon ground cumin (, divided); 1 teaspoon oregano; 1 1/2 teaspoon freshly ground black pepper (, divided); ¼ teaspoon crushed red pepper flakes; 1 medium onion (, diced); ½ cup red bell pepper (, diced); 3 cloves garlic (, minced or pressed); 1 10- ounce can diced tomatoes and green chilies; 1 teaspoon chili powder; 10 ounces dried penne pasta; 3 cups chicken broth; ¼ cup heavy cream; 4 cups fresh baby spinach ((2 big handfuls)); ½ cup shredded Monterey Jack cheese; Chopped cilantro (, for garnish)