Name: Slow Cooker Sriracha Meatballs
Prep time: 25 min
Cook time: 130 min
Total time: 185 min
Yield: 36 -40 small meatballs
Ingredients: 1 pound ground pork; 1 egg yolk (whisked); 1/4 cup soy sauce; 1 tablespoon fresh ginger (grated or finely minced (about 1-inch knob)); 2 cloves garlic (pressed or finely minced); 1 teaspoon freshly ground black pepper; 1/4 cup chopped green onion (about 3 green onions); 1/4 cup fresh cilantro leaves (minced); 1/2 cup panko bread crumbs; 3/4 cup Kroger Sriracha ketchup (*); 1/4 cup regular ketchup; 1 10- ounce jar pepper jelly; 1/2 cup soy sauce; 1/4 cup brown sugar; 1 teaspoon sesame oil; Green onion and sesame seeds for garnish