Name: Slow Cooker Mexican Pot Roast
Prep time: 15 min
Cook time: 240 min
Yield: 6
Ingredients: 1 2 1/2 to 3- pound boneless chuck beef roast; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1/2 teaspoon smoked paprika; 1 teaspoon olive oil; 1 onion (peeled and quartered); 3 stalks celery (cut into 3-inch pieces); 3 carrots (peeled and cut into 3-inch pieces); 5 cloves garlic (peeled and smashed); 1 cup water; 2 teaspoons beef bouillon; 2 teaspoons ground cumin; 2 teaspoons chile powder; Cilantro (for garnish)