Name: Killer Beef and Three Bean Chili
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 12
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 2 green bell peppers (cored, seeded and chopped); 2 medium onions (peeled and chopped); 4 garlic cloves (minced); ¼ cup New Mexico chili powder; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cinnamon; 2 pounds ground sirloin beef; 1 15- ounce can kidney beans; 1 15- ounce can pinto beans; 1 15- ounce can chili beans; 1 15- ounce can enchilada sauce; 1 12- ounce bottle of beer ((I used a lager)); Kosher salt to taste; Sliced jalapeños (, for topping)