Name: How to Cook the Best Juicy Turkey
Prep time: 4320 min
Cook time: 180 min
Total time: 4530 min
Yield: 12
Ingredients: 1 14-16 lb turkey (thawed with giblets, neck, and tailpiece removed); wet or dry turkey brine (recipes here) (, if doing a wet brine); 3 carrots (cut into 1-2 inch pieces); 3 celery stalks (cut into 1-2 inch pieces); 1 onion (cut into 1/8s); 1 head of garlic (halved); 8-10 sprigs fresh thyme; 4 sprigs fresh rosemary; 4 bay leaves; 6 tablespoons butter (, softened); 2 cups white wine; 1 tablespoon freshly ground black pepper; 1-2 cups water