Name: Juicy Roast Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 bone-in or boneless turkey breast (about 3 pounds, with skin on); 2 tablespoons butter; 1/2 lemon; 1/2 head of garlic (sliced in half lengthwise); 1 cup white wine; 4-6 sprigs of fresh thyme; kosher salt and pepper