Name: Pumpkin Soup with Crispy Sage
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4
Ingredients: 4 sugar pie pumpkins; 1 large yellow onion (sliced); 4 1/2 cups chicken or vegetable stock; 1 tablespoon oil; 1/2 pound (2 sticks) butter (plus 2 tablespoons); 1 bunch sage (reserving a dozen leaves); 2 tablespoons pumpkin pie spice; salt to taste; 1/4 cup mascarpone cheese