Name: German Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Yield: 10
Ingredients: 1 1/2 sticks (3/4 cup) unsalted butter (at room temperature, plus more for the pans); 8 ounces semisweet chocolate (finely chopped); 2 1/4 cups all-purpose flour; 1/4 cup dutch process cocoa powder; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 2 cups granulated sugar; 3 large eggs (at room temperature); 1 large egg yolk (at room temperature); 2 teaspoons pure vanilla extract; 1 cup buttermilk; 1 cup evaporated milk; 1 cup granulated sugar; 3 egg yolks; 1 stick (1/2 cup) butter; 1 teaspoon pure vanilla extract; 2 cups shredded, sweetened coconut; 1/2 cup chopped pecans