Name: Killer Garlic Dill Spicy Pickles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 -6 quart jars
Ingredients: 2 tablespoons black peppercorns; 2 tablespoons mustard seeds; 2 tablespoons coriander seeds; 2 tablespoons dill seed; 1 tablespoon allspice berries; 1 teaspoon crushed red pepper flakes; 10-12 bay leaves (crumbled); 1/2 bushel pickling cucumbers (scrubbed clean and kept whole or sliced); 2 cups apple cider vinegar; 2 cups white vinegar; 4 cups water; 5 tablespoons pickling salt; Homemade pickling spice (2-3 tablespoons per jar); Dried dill weed from a 2 ounce package (2-3 fronds and stalks per jar); 10-18 small Thai red peppers (split down the middle leaving seeds intact (2-3 per jar)); 20-30 whole garlic cloves (peeled and lightly smashed (4-5 per jar))