Name: The Best Bloody Mary Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 to 10 drinks
Ingredients: 1 48 ounce can of tomato juice (or about 6 cups); 3 tablespoons prepared creamy hot horseradish; 3 tablespoons worcestershire sauce; 2 1/4 teaspoons celery salt; 3 teaspoons garlic salt; Tabasco sauce; Freshly ground black pepper; Pickle-infused vodka (or regular vodka if you prefer); 1 tablespoon celery salt; 1 tablespoon kosher salt