Name: Daddy’s Baked Hamburgers
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8 burgers
Ingredients: 1 pound 85% lean ground beef; 4 small sourdough rolls or ciabatta (sliced); 2 tablespoons Worcestershire sauce; 2 teaspoons garlic salt; freshly ground black pepper; 8 tablespoons butter (divided); 8 slices medium Cheddar cheese