Name: Korean Beef Bulgogi
Prep time: 15 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 pound flat iron steak; 1 onion (peeled, quartered and sliced); 1 Asian pear (peeled, cored and chopped); 1 small shallot (chopped); 3 cloves garlic (chopped); 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon roasted sesame oil; 1 tablespoon sugar; 1 tablespoon gochujang ((Korean hot pepper paste)); 1 teaspoon freshly ground black pepper; 1 tablespoon canola or vegetable oil; 2 green onions (chopped); Sesame seeds (, for serving); White rice (, for serving)