Name: Bacon Beer Cheese Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 pound bacon slices; 1 tablespoon butter; 1/2 yellow onion (diced); 1 tablespoon Dijon mustard; 1 tablespoon stone ground mustard; 8 ounces cream cheese (softened); 1-12 ounce beer (preferably an IPA or dark brown ale); 6 cups shredded sharp cheddar cheese (about 8 ounces); Generous dashes of hot sauce such as Frank's or Tabasco; Kettle Brand Chips for dipping