Name: My Favorite Shrimp and Grits Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 2 cups white or yellow coarse grits or cornmeal; 6 cups water; 2 cups whole milk; 2 teaspoons kosher salt; 1 1/2 cups heavy cream; 1 pound large shrimp (peeled and deveined with tail on); 2 tablespoons cajun seasoning; 12 ounces cooked Andouille sausage (4 links); 5 slices thick cut bacon (cut into 1/4-inch strips); 1/4 cup flour (plus 2 tablespoons); 1 cup diced yellow onion; 3 stalks celery (diced to 1/4 inch); 2 large cloves garlic (pressed or minced); 1 teaspoon dried thyme; 8 ounces clam juice; 3-4 cups chicken stock; 1 cup grape tomatoes; 1 small bunch green onions (thinly sliced); 1 tablespoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce (or to taste); 1 lemon (juiced); 2 tablespoons butter; Fresh chopped parsley