Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups chopped plum tomatoes (about 8 whole); 1-2 jalapeños (seeded and finely chopped depending on your heat preference); 1/2 white onion* (finely chopped); 1/2 cup chopped cilantro or more to taste**; Juice of 1 lime; 1/2 teaspoon kosher salt