Name: Cheesy Scalloped Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 3 tablespoons butter; 3 garlic cloves (pressed in a garlic press); 1 medium onion (minced); 2 tablespoons fresh thyme leaves; kosher salt and freshly ground black pepper; 2 cups heavy cream; 1 cup chicken broth; 4 pounds russet potatoes (sliced thinly, about ⅛ inch thick); 3 bay leaves; 1 cup medium cheddar cheese (shredded); 2 cups Parmesan cheese (shredded)