Name: Sweet and Tangy Vinegar Coleslaw
Prep time: 20 min
Total time: 80 min
Yield: 12 servings
Ingredients: 10 cups shredded coleslaw mix (or 1 16-ounce bag); 1 cup thinly sliced red onion; 1 cup shredded red cabbage; 1 carrot (thinly slivered ); 1/3 cup canola oil; 1/4 cup apple cider vinegar; 1 tablespoon sugar; 1 teaspoon caraway seeds; 1 teaspoon celery seed; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper