Name: No-Mayo Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 pounds red potatoes; 5 tablespoons white wine vinegar (divided); 1/2 cup extra virgin olive oil; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 small red onion (sliced, about 1 cup); 2 tablespoons each minced fresh dill, fresh basil, and Italian flat leaf parsley